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Culture: There's a coffee out there for everyone, even those who say they don't like coffee, says Jess Palmer of Paddy & Scott's

Culture: There's a coffee out there for everyone, even those who say they don't like coffee, says Jess Palmer of Paddy & Scott's

Culture: There's a coffee out there for everyone, even those who say they don't like coffee, says Jess Palmer of Paddy & Scott's

Taste your way to the perfect match


Culture: Eating rabbit can conjure feelings of guilt as images of fluffy pets spring to mind. But on a recent trip to Ischia in Italy, food writer Nicola Miller overcame her aversion. . . with a vengeance!

Culture: Eating rabbit can conjure feelings of guilt as images of fluffy pets spring to mind. But on a recent trip to Ischia in Italy, food writer Nicola Miller overcame her aversion. . . with a vengeance!

Culture: Eating rabbit can conjure feelings of guilt as images of fluffy pets spring to mind. But on a recent trip to Ischia in Italy, food writer Nicola Miller overcame her aversion. . . with a vengeance!

Smash the taboo and you won't be sorry


Guy sheds light on new pizza bar

Guy sheds light on new pizza bar

Guy sheds light on new pizza bar

The Pizzashed offers wood-fired pizzas from its home off Tayfen Road.


Culture: Rob Butterworth, of Butterworth & Son in Bury St Edmunds, reveals the stark truth behind our daily caffeine hit

Culture: Rob Butterworth, of Butterworth & Son in Bury St Edmunds, reveals the stark truth behind our daily caffeine hit

Culture: Rob Butterworth, of Butterworth & Son in Bury St Edmunds, reveals the stark truth behind our daily caffeine hit

While we take it for granted we can pop into a café for a coffee whenever we fancy one, behind the scenes the coffee producers are fighting to survive


Culture: It's time to move to the 'dark side' this winter, advises René van den Oort of Beautiful Beers

Culture: It's time to move to the 'dark side' this winter, advises René van den Oort of Beautiful Beers

Culture: It's time to move to the 'dark side' this winter, advises René van den Oort of Beautiful Beers

As temperatures drop, there are some darker beers with richer, warmer flavours just calling out to be tried


Culture: CASA's Maria Broadbent brings a touch of summer sunshine into these rainy autumn days by telling us about her boating holiday in the Languedoc region of France and giving us a flavour of the region with a couple of recipes

Culture: CASA's Maria Broadbent brings a touch of summer sunshine into these rainy autumn days by telling us about her boating holiday in the Languedoc region of France and giving us a flavour of the region with a couple of recipes

Culture: CASA's Maria Broadbent brings a touch of summer sunshine into these rainy autumn days by telling us about her boating holiday in the Languedoc region of France and giving us a flavour of the region with a couple of recipes

A boat trip on the Canal du Midi meant the chance to explore both the countryside and the local cuisine


Culture: Paddy & Scott's Jonathan Reed tells us how coffee production and community go hand-in-hand

Culture: Paddy & Scott's Jonathan Reed tells us how coffee production and community go hand-in-hand

Culture: Paddy & Scott's Jonathan Reed tells us how coffee production and community go hand-in-hand

The mission. . . to cut out the middle men


Culture: Our resident expert René van den Oort, of Beautiful Beers in Bury St Edmunds, challenges the perception beer is for blokes

Culture: Our resident expert René van den Oort, of Beautiful Beers in Bury St Edmunds, challenges the perception beer is for blokes

Culture: Our resident expert René van den Oort, of Beautiful Beers in Bury St Edmunds, challenges the perception beer is for blokes

History tells us a very different story about women's relationship with beer


Oktoberfest enjoyed by 1,000 in Bury

Oktoberfest enjoyed by 1,000 in Bury

Oktoberfest enjoyed by 1,000 in Bury

More than 1,000 dressed, ate, socialised and, most importantly, drank beer in German spirit to celebrate the second Oktoberfest in Bury St Edmunds.


Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

Fabulous food from field to fork


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