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Oktoberfest enjoyed by 1,000 in Bury

Oktoberfest enjoyed by 1,000 in Bury

Oktoberfest enjoyed by 1,000 in Bury

More than 1,000 dressed, ate, socialised and, most importantly, drank beer in German spirit to celebrate the second Oktoberfest in Bury St Edmunds.


Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

Fabulous food from field to fork


Food by Pascal Canevet of Maison Bleue: From field to fork

Food by Pascal Canevet of Maison Bleue: From field to fork

Food by Pascal Canevet of Maison Bleue: From field to fork

Award-winning chef-patron Pascal Canevet shares a heartwarming harvest recipe


Culture: The sweet potato divides opinion, but food writer Nicola Miller loves it and shares a scrumptious breakfast recipe

Culture: The sweet potato divides opinion, but food writer Nicola Miller loves it and shares a scrumptious breakfast recipe

Culture: The sweet potato divides opinion, but food writer Nicola Miller loves it and shares a scrumptious breakfast recipe

Sweet potato can be a bit of a Marmite food - you love it or hate it. But this delicious recipe could challenge the haters


Culture: A self-confessed coffee geek, Butterworth & Son's Rob Butterworth can't resist searching out quality coffee while on holiday

Culture: A self-confessed coffee geek, Butterworth & Son's Rob Butterworth can't resist searching out quality coffee while on holiday

Culture: A self-confessed coffee geek, Butterworth & Son's Rob Butterworth can't resist searching out quality coffee while on holiday

Time out from the speciality coffee business, but the quest for great coffee never stops


Culture: The new season summons up memories of childhood for CASA's Maria Broadbent, who recalls the smells and experiences that still influence her culinary choices

Culture: The new season summons up memories of childhood for CASA's Maria Broadbent, who recalls the smells and experiences that still influence her culinary choices

Culture: The new season summons up memories of childhood for CASA's Maria Broadbent, who recalls the smells and experiences that still influence her culinary choices

Here she shares a family recipe for tomato chutney


Culture: He’s cooked at The Ritz and for Gordon Ramsay, but still has a soft spot for a bacon sandwich with brown sauce. Sean Melville, head chef at Newmarket’s Bedford Lodge Hotel, shares his culinary history

Culture: He’s cooked at The Ritz and for Gordon Ramsay, but still has a soft spot for a bacon sandwich with brown sauce. Sean Melville, head chef at Newmarket’s Bedford Lodge Hotel, shares his culinary history

Culture: He’s cooked at The Ritz and for Gordon Ramsay, but still has a soft spot for a bacon sandwich with brown sauce. Sean Melville, head chef at Newmarket’s Bedford Lodge Hotel, shares his culinary history

A genuine love and passion for what you do are the key ingredients for success


Culture: Paddy & Scott's Jess Palmer gives us tips for a fast caffeine fix

Culture: Paddy & Scott's Jess Palmer gives us tips for a fast caffeine fix

Culture: Paddy & Scott's Jess Palmer gives us tips for a fast caffeine fix

The kids are back at school and the mornings have got busier, but there's always time to make a good cup of coffee in a hurry


Culture: Food writer Nicola Miller gets creative to feed a hankering for a traditional New Orleans favourite

Culture: Food writer Nicola Miller gets creative to feed a hankering for a traditional New Orleans favourite

Culture: Food writer Nicola Miller gets creative to feed a hankering for a traditional New Orleans favourite

Facing the tricky dilemma of what to call a developed recipe


Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

Quite simply, it's a shore thing!


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