Home   Whats On   Eating Out

EATING OUT




Culture: Announcing his company’s bid to free the planet from destructive plastic, Rob Butterworth calls on the town to join the crusade

Culture: Announcing his company’s bid to free the planet from destructive plastic, Rob Butterworth calls on the town to join the crusade

Culture: Announcing his company’s bid to free the planet from destructive plastic, Rob Butterworth calls on the town to join the crusade

As the company brings in biodegradable bags for its coffee beans, Rob says it's the right thing to do


Culture: As a vegetarian, Camille Berriman was eager to try out Bannatyne’s new menu with more vegan options. . . she wasn’t disappointed

Culture: As a vegetarian, Camille Berriman was eager to try out Bannatyne’s new menu with more vegan options. . . she wasn’t disappointed

Culture: As a vegetarian, Camille Berriman was eager to try out Bannatyne’s new menu with more vegan options. . . she wasn’t disappointed

Chef Nicholas Hazelton says diners are enjoying new tastes and new experiences trying vegan dishes


Culture: Pascal Canevet serves up a dish that is, quite simply, summer

Culture: Pascal Canevet serves up a dish that is, quite simply, summer

Culture: Pascal Canevet serves up a dish that is, quite simply, summer

Sardines and heirloom tomatoes provide the perfect taste for the summer season


Culture: Sharing food is a sociable thing, says CASA’s Maria Broadbent, and tapas epitomises this. She takes us through some ideas ahead of her Spanish food and wine evening next week

Culture: Sharing food is a sociable thing, says CASA’s Maria Broadbent, and tapas epitomises this. She takes us through some ideas ahead of her Spanish food and wine evening next week

Culture: Sharing food is a sociable thing, says CASA’s Maria Broadbent, and tapas epitomises this. She takes us through some ideas ahead of her Spanish food and wine evening next week

Get sociable and tempt with tapas


Culture: Paddy & Scott’s Jonathan Reed on the company's eco-friendly ethos and tempts us to be the same by offering a free coffee

Culture: Paddy & Scott’s Jonathan Reed on the company's eco-friendly ethos and tempts us to be the same by offering a free coffee

Culture: Paddy & Scott’s Jonathan Reed on the company's eco-friendly ethos and tempts us to be the same by offering a free coffee

Plastic – not very fantastic


Culture: Chatting to customers provides a rich source of stories and inspiration, says Gastrono-me's Mike Simmonite

Culture: Chatting to customers provides a rich source of stories and inspiration, says Gastrono-me's Mike Simmonite

Culture: Chatting to customers provides a rich source of stories and inspiration, says Gastrono-me's Mike Simmonite

It’s good to talk


Culture: Food writer Nicola Miller takes culinary inspiration for her latest recipe from a holiday to Greece where ‘weeds’ are deliciously combined with cultivated ingredients

Culture: Food writer Nicola Miller takes culinary inspiration for her latest recipe from a holiday to Greece where ‘weeds’ are deliciously combined with cultivated ingredients

Culture: Food writer Nicola Miller takes culinary inspiration for her latest recipe from a holiday to Greece where ‘weeds’ are deliciously combined with cultivated ingredients

When it becomes all Greek to me!


Culture: Beer aficionado René van den Oort tells us mild ale is making a return thanks to small craft breweries

Culture: Beer aficionado René van den Oort tells us mild ale is making a return thanks to small craft breweries

Culture: Beer aficionado René van den Oort tells us mild ale is making a return thanks to small craft breweries

Beautiful Beers owner René van den Oort takes a look at an unusual beer that gets a lot of attention during one special month a year


Culture: Rob Butterworth on his Coffees of the World programme helping to deliver quality coffee

Culture: Rob Butterworth on his Coffees of the World programme helping to deliver quality coffee

Culture: Rob Butterworth on his Coffees of the World programme helping to deliver quality coffee

Coffee producers need support as it takes time and energy to achieve consistent quality


Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

Summer entertaining made easy with this delicious recipe using delicious local asparagus


This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More