While we take it for granted we can pop into a café for a coffee whenever we fancy one, behind the scenes the coffee producers are fighting to survive
As temperatures drop, there are some darker beers with richer, warmer flavours just calling out to be tried
A boat trip on the Canal du Midi meant the chance to explore both the countryside and the local cuisine
The mission. . . to cut out the middle men
History tells us a very different story about women's relationship with beer
More than 1,000 dressed, ate, socialised and, most importantly, drank beer in German spirit to celebrate the second Oktoberfest in Bury St Edmunds.
Fabulous food from field to fork
Award-winning chef-patron Pascal Canevet shares a heartwarming harvest recipe
Sweet potato can be a bit of a Marmite food - you love it or hate it. But this delicious recipe could challenge the haters
Time out from the speciality coffee business, but the quest for great coffee never stops
Here she shares a family recipe for tomato chutney
A genuine love and passion for what you do are the key ingredients for success
The kids are back at school and the mornings have got busier, but there's always time to make a good cup of coffee in a hurry
Facing the tricky dilemma of what to call a developed recipe
Quite simply, it's a shore thing!