Eating Out

Eating Out

Culture: Food and drink - A trusty brew and good for the planet, says Scott Russell from Paddy and Scott's

Are you a coffee pioneer? Do you seek the ultimate brew?

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The One Bull - open once more

Culture: Food with editor Barry Peters - Taking the Bull by the horns

Like a phoenix from the ashes, The One Bull has re-opened its doors after being licked by the flames of disaster and, as Barry Peters reports, is back to doing what it does best
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The Canevets tuck in to one of their dishes

Culture: Food with Maison Bleue's Pascal Canevet - Time to dine

Award-winning chef-patron Pascal Canevet shares how he’s inspired by nature’s palette and the earthy hues of winter

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Torrijas with blood orange syrup

Culture: Nicola Miller's food column - Oranges and memories. . .

The eating of bread dipped in varying mixtures is centuries old, here Nicola Miller creates a new mouthwatering orangey sweet treat

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Maria Broadbent

Culture: Casa Del Mar's Maria Broadbent says we are what we eat

With increasing awareness of mental health issues yet limited resources available for treating those facing these challenges – what else can be done? There has long been a phrase bandied around that ‘we are what we eat’ – this applies to both our physical and the mental capacity. You would not run a Formula 1 racing car on used chip fat!

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Paddy & Scott

Culture: Coffee revolution; fuelling resolutions

By now chances are that your new year’s resolutions are either a distant memory or becoming a bit of a struggle. The overindulgence of Christmas is forgotten (though maybe not quite forgiven) and the mornings are still a little too cold and dark to make that pre-work run or stint in the gym seem like a really great prospect.

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Byron, Bury St Edmunds

Culture: Mission accomplished at Byron in Bury St Edmunds, says Camille Berriman

Byron says its mission is to serve ‘proper hamburgers, the way they should be’. As a vegetarian I couldn’t give a verdict on how true to that mission the Bury restaurant remains, so I took my husband along to give the meaty lowdown.

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Nicola Miller's vegetable soup

Culture: Nicola Miller says it's January - and that means it's time for a great soup

Yes, it’s January, a time for resolutions, and yes this is a soup but it is not a diet soup or a detox soup or a bikini body soup.

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Portuguese custard tarts by Gastrono-me

Culture: Gastrono-me - A very merry custard tart that's sure to impress by Gemma Simmonite

An advent calendar heralds the beginning of the festive period in many households. It could be a chocolate-filled countdown, a glittery traditional Christmas scene or, more recently, beauty products, even a daily gin hiding behind the windows – whatever you open, it still marks the exciting march towards the special day.

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Quince, Lee Bye

Culture: Lee Bye from Tuddenham Mill hails the Ugly Sister

‘The Roman quince’, Mat says with a smirk, shaking vigorously our latest martini cocktail at Tuddenham.

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Paddy & Scott's

Culture: Caffeine buzzzzzzzzz by Paddy & Scott's

It’s no secret that the Paddy & Scott’s team’s priority every morning is to fire up the espresso machines and get the first coffee of the day under way as soon as possible. We all feel more productive and ready to face the day with a coffee in hand.

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Food by Nicola Miller

Culture: Food by Nicola Miller

Food writer Nicola Miller takes a trip down memory lane when she enjoyed an Austrian adventure
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Maison Bleue

Culture: Maison Bleue's Pascal Canevet - Raising a glass to the season and artisan producers

This week, Culture introduces a new columnist in Pascal Canevet, owner chef of the award-winning French restaurant Maison Bleue
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FREE TICKETS to Eat & Drink Festival, The Cake & Bake Show and Ideal Home Show at Christmas

The all new Eat & Drink Festival, The Cake & Bake Show and The Ideal Home Christmas Show all take place under one roof this week and you can get in for FREE.

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Tuddenham Mill  Pictured:   PICTURE: Mecha Morton

Tuddenham Mill scores high in The Good Food Guide 2018

Tuddenham Mill has once again been rated as one of the best eating establishments in East Anglia.

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The Cross Keys Steering Committee is working to raise money to purchase The Cross Keys pub in Redgrave on behalf of the community.

Bursary to ‘kick start’ Redgrave pub project

A campaign launched to purchase a Redgrave pub now has the funds to ‘kick start’ the project after it was awarded a bursary worth £2,500.

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The Fox Inn, Garboldisham'''PICTURE: Mecha Morton

Beer festival later this month to celebrate six successful months for The Fox in Garboldisham

It was a long, hard battle to get Garboldisham’s pub back open – it was nearly ten years in the making.

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The team at The Great House, Lavenham

Celebrated Lavenham restaurant up for sale

Regis and Martine Crepy, owners of The Great House, an award-winning hotel and restaurant in Lavenham, have announced they plan to sell the business and start a new restaurant venture with their son.

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Brewer Tom Norton

South Suffolk beer won’t be at Bury beer festival because people might be confused by the taste

Officials have banned a talented young Boxford craft brewer from entering his traditional ale into the East Anglian Beer and Cider festival in Bury St Edmunds next week - because some people may not like the taste.

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