Restaurant in Bury St Edmunds to celebrate anniversary

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French restaurant Maison Bleue in Bury St Edmunds will launch a celebration menu next Wednesday (17) to mark its 15th anniversary.

The celebration menu will be avavilable until May 11 (not on Saturday evenings), while May 2 will see it hold a black tie champagne dinner with Charles Eaton from Nethergate Wines and international harpist Geraldine McMahon.

Fifteen per cent of takings from the night will go to East Anglia’s Children’s Hospices (EACH).