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Bury St Edmunds pub relaunches as smokehouse bar and grill




Revamp of The Station pub, in Out Northgate''Pictured: Chantal Clark (Manager), Chloe Dyer (Head Chef), Ross Johnson (Staff) and Gi York (Staff) ''PICTURE: Mecha Morton
Revamp of The Station pub, in Out Northgate''Pictured: Chantal Clark (Manager), Chloe Dyer (Head Chef), Ross Johnson (Staff) and Gi York (Staff) ''PICTURE: Mecha Morton

The Station pub, in Out Northgate, Bury St Edmunds, is bringing an all-American feel to its menu as it relaunches tonight (March 17) as a smokehouse bar and grill.

The pub has sourced a smoker from Salt Lake City in the US and its launch night starts at about 6pm with live music, complimentary cocktails and smokehouse tasters.

There is also live music tomorrow (Saturday) night.



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