Home   News   Article

Bury college says cheers to brewing apprenticeship




The mash room at Greene King's Bury brewery ENGANL00120111212102354
The mash room at Greene King's Bury brewery ENGANL00120111212102354

Suffolk’s two leading breweries Greene King and Adnams have come together to help West Suffolk College develop a new apprenticeship course.

The brewery industry skills qualification is one of a range of courses the Bury St Edmunds college is developing for the food and drink industry.

The college aims to start the brewery apprenticeship in September with a course suitable for students looking to break into the industry and for current employees wanting in-service training.

Nikos Savvas, the college’s principal, said: “We are delighted to be introducing this new apprenticeship framework providing career opportunities within such an important industry for the region.”

Chris Houlton, managing director of Greene King Brewing and Brands, said: “It is great to be able to help create new generations of brewers in our home town.”

Sadie Lofthouse, head of PR at Southwold-based Adnams, said: “Our brewing team has an awful lot of knowledge and experience that it would be great to pass on to apprentices.”



COMMENTS
()


Iliffe Media does not moderate comments. Please click here for our house rules.

People who post abusive comments about other users or those featured in articles will be banned.

Thank you. Your comment has been received and will appear on the site shortly.

 

Terms of Comments

We do not actively moderate, monitor or edit contributions to the reader comments but we may intervene and take such action as we think necessary, please click here for our house rules.

If you have any concerns over the contents on our site, please either register those concerns using the report abuse button, contact us here.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More