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Culture: There's a coffee out there for everyone, even those who say they don't like coffee, says Jess Palmer of Paddy & Scott's

Culture: There's a coffee out there for everyone, even those who say they don't like coffee, says Jess Palmer of Paddy & Scott's

Culture: There's a coffee out there for everyone, even those who say they don't like coffee, says Jess Palmer of Paddy & Scott's

16 November 2019

Taste your way to the perfect match


Culture: Eating rabbit can conjure feelings of guilt as images of fluffy pets spring to mind. But on a recent trip to Ischia in Italy, food writer Nicola Miller overcame her aversion. . . with a vengeance!

Culture: Eating rabbit can conjure feelings of guilt as images of fluffy pets spring to mind. But on a recent trip to Ischia in Italy, food writer Nicola Miller overcame her aversion. . . with a vengeance!

Culture: Eating rabbit can conjure feelings of guilt as images of fluffy pets spring to mind. But on a recent trip to Ischia in Italy, food writer Nicola Miller overcame her aversion. . . with a vengeance!

12 November 2019

Smash the taboo and you won't be sorry


Guy sheds light on new pizza bar

Guy sheds light on new pizza bar

Guy sheds light on new pizza bar

09 November 2019

The Pizzashed offers wood-fired pizzas from its home off Tayfen Road.


Culture: Rob Butterworth, of Butterworth & Son in Bury St Edmunds, reveals the stark truth behind our daily caffeine hit

Culture: Rob Butterworth, of Butterworth & Son in Bury St Edmunds, reveals the stark truth behind our daily caffeine hit

Culture: Rob Butterworth, of Butterworth & Son in Bury St Edmunds, reveals the stark truth behind our daily caffeine hit

03 November 2019

While we take it for granted we can pop into a café for a coffee whenever we fancy one, behind the scenes the coffee producers are fighting to survive


Culture: It's time to move to the 'dark side' this winter, advises René van den Oort of Beautiful Beers

Culture: It's time to move to the 'dark side' this winter, advises René van den Oort of Beautiful Beers

Culture: It's time to move to the 'dark side' this winter, advises René van den Oort of Beautiful Beers

02 November 2019

As temperatures drop, there are some darker beers with richer, warmer flavours just calling out to be tried


Culture: CASA's Maria Broadbent brings a touch of summer sunshine into these rainy autumn days by telling us about her boating holiday in the Languedoc region of France and giving us a flavour of the region with a couple of recipes

Culture: CASA's Maria Broadbent brings a touch of summer sunshine into these rainy autumn days by telling us about her boating holiday in the Languedoc region of France and giving us a flavour of the region with a couple of recipes

Culture: CASA's Maria Broadbent brings a touch of summer sunshine into these rainy autumn days by telling us about her boating holiday in the Languedoc region of France and giving us a flavour of the region with a couple of recipes

19 October 2019

A boat trip on the Canal du Midi meant the chance to explore both the countryside and the local cuisine


Culture: Paddy & Scott's Jonathan Reed tells us how coffee production and community go hand-in-hand

Culture: Paddy & Scott's Jonathan Reed tells us how coffee production and community go hand-in-hand

Culture: Paddy & Scott's Jonathan Reed tells us how coffee production and community go hand-in-hand

14 October 2019

The mission. . . to cut out the middle men


Culture: Our resident expert René van den Oort, of Beautiful Beers in Bury St Edmunds, challenges the perception beer is for blokes

Culture: Our resident expert René van den Oort, of Beautiful Beers in Bury St Edmunds, challenges the perception beer is for blokes

Culture: Our resident expert René van den Oort, of Beautiful Beers in Bury St Edmunds, challenges the perception beer is for blokes

08 October 2019

History tells us a very different story about women's relationship with beer


Oktoberfest enjoyed by 1,000 in Bury

Oktoberfest enjoyed by 1,000 in Bury

Oktoberfest enjoyed by 1,000 in Bury

07 October 2019

More than 1,000 dressed, ate, socialised and, most importantly, drank beer in German spirit to celebrate the second Oktoberfest in Bury St Edmunds.


Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares a heartwarming harvest recipe

07 October 2019

Fabulous food from field to fork


Food by Pascal Canevet of Maison Bleue: From field to fork

Food by Pascal Canevet of Maison Bleue: From field to fork

Food by Pascal Canevet of Maison Bleue: From field to fork

04 October 2019

Award-winning chef-patron Pascal Canevet shares a heartwarming harvest recipe


Culture: The sweet potato divides opinion, but food writer Nicola Miller loves it and shares a scrumptious breakfast recipe

Culture: The sweet potato divides opinion, but food writer Nicola Miller loves it and shares a scrumptious breakfast recipe

Culture: The sweet potato divides opinion, but food writer Nicola Miller loves it and shares a scrumptious breakfast recipe

29 September 2019

Sweet potato can be a bit of a Marmite food - you love it or hate it. But this delicious recipe could challenge the haters


Culture: A self-confessed coffee geek, Butterworth & Son's Rob Butterworth can't resist searching out quality coffee while on holiday

Culture: A self-confessed coffee geek, Butterworth & Son's Rob Butterworth can't resist searching out quality coffee while on holiday

Culture: A self-confessed coffee geek, Butterworth & Son's Rob Butterworth can't resist searching out quality coffee while on holiday

28 September 2019

Time out from the speciality coffee business, but the quest for great coffee never stops


Culture: The new season summons up memories of childhood for CASA's Maria Broadbent, who recalls the smells and experiences that still influence her culinary choices

Culture: The new season summons up memories of childhood for CASA's Maria Broadbent, who recalls the smells and experiences that still influence her culinary choices

Culture: The new season summons up memories of childhood for CASA's Maria Broadbent, who recalls the smells and experiences that still influence her culinary choices

21 September 2019

Here she shares a family recipe for tomato chutney


Culture: He’s cooked at The Ritz and for Gordon Ramsay, but still has a soft spot for a bacon sandwich with brown sauce. Sean Melville, head chef at Newmarket’s Bedford Lodge Hotel, shares his culinary history

Culture: He’s cooked at The Ritz and for Gordon Ramsay, but still has a soft spot for a bacon sandwich with brown sauce. Sean Melville, head chef at Newmarket’s Bedford Lodge Hotel, shares his culinary history

Culture: He’s cooked at The Ritz and for Gordon Ramsay, but still has a soft spot for a bacon sandwich with brown sauce. Sean Melville, head chef at Newmarket’s Bedford Lodge Hotel, shares his culinary history

14 September 2019

A genuine love and passion for what you do are the key ingredients for success


Culture: Paddy & Scott's Jess Palmer gives us tips for a fast caffeine fix

Culture: Paddy & Scott's Jess Palmer gives us tips for a fast caffeine fix

Culture: Paddy & Scott's Jess Palmer gives us tips for a fast caffeine fix

14 September 2019

The kids are back at school and the mornings have got busier, but there's always time to make a good cup of coffee in a hurry


Culture: Food writer Nicola Miller gets creative to feed a hankering for a traditional New Orleans favourite

Culture: Food writer Nicola Miller gets creative to feed a hankering for a traditional New Orleans favourite

Culture: Food writer Nicola Miller gets creative to feed a hankering for a traditional New Orleans favourite

08 September 2019

Facing the tricky dilemma of what to call a developed recipe


Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

01 September 2019

Quite simply, it's a shore thing!


Culture: Beautiful Beers' René van den Oort says holiday time can be a 'trying ' time

Culture: Beautiful Beers' René van den Oort says holiday time can be a 'trying ' time

Culture: Beautiful Beers' René van den Oort says holiday time can be a 'trying ' time

31 August 2019

As variety is the spice of life, be adventurous and try some of the local brews?


Culture: CASA's Maria Broadbent introduces us to a new food trend - the amazing graze

Culture: CASA's Maria Broadbent introduces us to a new food trend - the amazing graze

Culture: CASA's Maria Broadbent introduces us to a new food trend - the amazing graze

18 August 2019

See Maria demonstrate the grazing trend at this bank holiday's Bury St Edmunds Food & Drink Festival


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