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Culture: Maison Bleue's chef-patron Pascal Canevet shares a seasonal recipe

21 March 2020
Culture: Maison Bleue's chef-patron Pascal Canevet shares a seasonal recipe

Culture: Maison Bleue's chef-patron Pascal Canevet shares a seasonal recipe

21 March 2020

Enjoy an oysters and Champagne celebration


Acclaimed Maison Bleue chef patron Pascal Canevet shares his classic French recipe for some perfect patisserie

22 February 2020
Acclaimed Maison Bleue chef patron Pascal Canevet shares his classic French recipe for some perfect patisserie

Acclaimed Maison Bleue chef patron Pascal Canevet shares his classic French recipe for some perfect patisserie

22 February 2020

Irresistible morsels to warm the soul


Culture: It’s the time of year for heart-warming dishes, says Maison Bleue's Pascal Canevet, and he serves up a delicious game recipe for us to try

25 January 2020
Culture: It’s the time of year for heart-warming dishes, says Maison Bleue's Pascal Canevet, and he serves up a delicious game recipe for us to try

Culture: It’s the time of year for heart-warming dishes, says Maison Bleue's Pascal Canevet, and he serves up a delicious game recipe for us to try

25 January 2020

Time to get into the game


Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares his easy festive recipe

02 December 2019
Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares his easy festive recipe

Culture: Award-winning chef-patron Pascal Canevet, of Maison Bleue in Bury St Edmunds, shares his easy festive recipe

02 December 2019

Deicious ice cream with the flavour of Christmas


Food by Pascal Canevet of Maison Bleue: From field to fork

04 October 2019
Food by Pascal Canevet of Maison Bleue: From field to fork

Food by Pascal Canevet of Maison Bleue: From field to fork

04 October 2019

Award-winning chef-patron Pascal Canevet shares a heartwarming harvest recipe


Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

01 September 2019
Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

Culture: Chef patron of Maison Bleue, Pascal Canevet, shares a wonderfully summery fish dish recipe

01 September 2019

Quite simply, it's a shore thing!


Culture: Maison Bleue's Pascal Canevet serves up a slice of summer with a French classic featuring delicious apricots

29 July 2019
Culture: Maison Bleue's Pascal Canevet serves up a slice of summer with a French classic featuring delicious apricots

Culture: Maison Bleue's Pascal Canevet serves up a slice of summer with a French classic featuring delicious apricots

29 July 2019

Make this quick and easy tart perfect for al fresco entertaining


Culture: Pascal Canevet serves up a dish that is, quite simply, summer

29 June 2019
Culture: Pascal Canevet serves up a dish that is, quite simply, summer

Culture: Pascal Canevet serves up a dish that is, quite simply, summer

29 June 2019

Sardines and heirloom tomatoes provide the perfect taste for the summer season


Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

25 May 2019
Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

Culture: Maison Bleue's Pascal Canevet revels in the joys of asparagus, the irresistible seasonal treat that transports us into summer

25 May 2019

Summer entertaining made easy with this delicious recipe using delicious local asparagus


Culture: Maison Bleue's Pascal Canevet shows us how to make beautiful and delicate macarons

30 April 2019
Culture: Maison Bleue's Pascal Canevet shows us how to make beautiful and delicate macarons

Culture: Maison Bleue's Pascal Canevet shows us how to make beautiful and delicate macarons

30 April 2019

Bringing back memories of childhood in clouds of flavour


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