Pea Porridge restaurant in Bury St Edmunds is hosting a ‘Real wine’ month throughout March.
Real wine is wine made organically or biodynamically without any chemicals or additives, and with minimal intervention in the winery.
The restaurant on Cannon Street , will be serving a selection of the wines both by the glass and by the bottle throughout March,
It coincides with Real wine month. Visit www.peaporridge.co.uk