Real wine month at Bury St Edmunds restaurant

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Pea Porridge restaurant in Bury St Edmunds is hosting a ‘Real wine’ month throughout March.

Real wine is wine made organically or biodynamically without any chemicals or additives, and with minimal intervention in the winery.

The restaurant on Cannon Street , will be serving a selection of the wines both by the glass and by the bottle throughout March,

It coincides with Real wine month. Visit