Revamp of Red Lodge pub captures feel of a rip-roaring 1920’s adventure

Mark Westley Photography'Red Lodge Steak House and Bar.'General Manager Casey Yendle with Head Chef Robbie Pilc and Assistant manager Dave Evans. ANL-140528-151527009

Mark Westley Photography'Red Lodge Steak House and Bar.'General Manager Casey Yendle with Head Chef Robbie Pilc and Assistant manager Dave Evans. ANL-140528-151527009

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A family, which transformed a Bury St Edmunds pub with a 1920’s train and travel theme, has given another West Suffolk local a makeover from the golden era - this time with an African twist.

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