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Catering firm moves to expand

Latest business news from the Bury Free Press

Latest business news from the Bury Free Press

Churchill Catering has moved its head office to Ingham.

The company, which manages the catering at Bury St Edmunds Leisure Centre, High Lodge in Thetford Forest and the Truck Stop at Risby, had its registered office in Great Blakenham.

Managing director Tony Nicholl said: “Our business is continuously expanding throughout the UK and we needed additional space to support our business growth and the 80 new jobs we are recruiting.

“So far this year our group has added some £3 million of additional sales to our turnover and we expect this level of growth to continue over the next few years.”

 

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