Emma’s bake off: A taste of honey to sweeten my foccacia
Emma Lake goes to Moreton Hall Prep school to get her free honey Minnie Molyneux (9) and Polly Davis (10)
On February 23 I will enter the Great Suffolk Bake Off.
For my savoury bake I will present the judges with a Suffolk foccacia sweetened with honey made at Moreton Hall Prep School.
Honey has been made at the school for two years and they have expanded to house six hives.
Despite reports of declining bee populations elsewhere in the country Moreton Hall’s are thriving allowing students to learn how the honey is made.
The honey is also doing well and won first prize in its category at the Suffolk Agricultural Fair last year.
Students have also designed labels to go on the jars and profits from their sale go the school charity.
My jar of their award winning honey should be flavoured by the roses and lavender in the school’s grounds and be a brilliant edition to my bake off effort.
Email to a friend
Print this page- BNI aims for £1 million business growth following launch in Bury St Edmunds
- Priory School gets gold star marking
- Fire crews extinguish trees on fire in Red Lodge
- Police call for compensation claim not to detract from officers’ ‘hard work’
- Suffolk’s Police and Crime Commissioner sets out priorities for local policing
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Bury St Edmunds
Monday 20 May 2013
Today
Light rain
Temperature: 9 C to 15 C
Wind Speed: 21 mph
Wind direction: North
Tomorrow
Cloudy
Temperature: 6 C to 13 C
Wind Speed: 21 mph
Wind direction: North
