Emily's dishes prove a winner with judges
Masterchef came to West Suffolk College when talented youngsters took part in a cook-off organised by Rotary International.
Eight young people aged between 14 and 18 were challenged to cook a three-course meal with ingredients costing just 14.
And it was a superb combination of goats cheese and beetroot stack, seared sea bass with rosemary scented mussels and plum and marzipan tart which won over the judges for Emily Rudd, a pupil at Finborough School.
The eight youngsters were selected from a total of 64 who took part with Rotary clubs sponsoring cook-offs at schools across the eastern region. This culminated with a Young Chef of the Year regional event.
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Weather for Bury St Edmunds
Tuesday 07 February 2012
Today
Sunny spells
Temperature: -7 C to -1 C
Wind Speed: 12 mph
Wind direction: East
Tomorrow
Cloudy
Temperature: -5 C to 1 C
Wind Speed: 14 mph
Wind direction: North east
