Emily's dishes prove a winner with judges
Masterchef came to West Suffolk College when talented youngsters took part in a cook-off organised by Rotary International.
Eight young people aged between 14 and 18 were challenged to cook a three-course meal with ingredients costing just 14.
And it was a superb combination of goats cheese and beetroot stack, seared sea bass with rosemary scented mussels and plum and marzipan tart which won over the judges for Emily Rudd, a pupil at Finborough School.
The eight youngsters were selected from a total of 64 who took part with Rotary clubs sponsoring cook-offs at schools across the eastern region. This culminated with a Young Chef of the Year regional event.
Click here to go back to our main news index.
Email to a friend
Print this page
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Bury St Edmunds
Thursday 24 May 2012
Today
Sunny spells
Temperature: 13 C to 25 C
Wind Speed: 14 mph
Wind direction: North east
Tomorrow
Sunny
Temperature: 12 C to 21 C
Wind Speed: 22 mph
Wind direction: East
