A team from Dalehead Foods which has a factory in Bury St Edmunds has raised £3,000 for East Anglia’s Children’s Hospices.
The team took on the Super Tough Samworth Brothers Challenge which involved a run of 17km, a mountain bike ride of 50km and a 12km canoe course. There was also an open water swim, abseil and archery.
This was the fourth consecutive win for the Dalehead team in the challenging terrain on and around the shore of Loch Lomond in Scotland.
Pictured handing over the cheque to Debbie Fairhurst from Each are Wayne Fairhurst, Kevin Bradley and Graham Gidney.
Debbie said: “We’re really proud of the Dalehead Foods team who have shown great strength and determination to win the challenge and raise such a fantastic sum for Each.”